If you run a seafood eatery or feature seafood at your restaurant, shucked oysters and clams are a convenient and delicious option to add to your menu. You can fry, steam, saute, and broil these shucked clams and oysters depending on the dish. Best of all, these oysters and clams are already shucked, which minimizes the hassle of needing to shuck them in your kitchen, saving your staff valuable food prep time.
Shucked oysters and shucked clams are ideal and convenient for any seafood eatery or restaurant that features seafood dishes. These clams and oysters are perfect for creating stews and chowders, and they can be fried, steamed, sauteed, and broiled. Our selection of shucked oysters and shucked clams are freshly harvested and boast a salty, rich taste. To make the most of your shucked seafood items or to make a clam chowder, see our
seafood sauces,
canned potatoes, and
canned tomatoes.