Item number871casingnat
Plus Member Price
$33.32/Each
$5.55/Strand
Quantity Discounts
1 - 3 | $48.99/Each $8.17/Strand |
4+ | $36.75/Each $6.13/Strand |
Item number871casingnat
Plus Member Price
$33.32/Each
$5.55/Strand
1 - 3 | $48.99/Each $8.17/Strand |
4+ | $36.75/Each $6.13/Strand |
Natural hog casings were traditionally used to make sausage, which is why many butchers prefer them to other casing types. Thanks to their thin walls, they provide a more delicate flavor and don’t overpower the taste of the actual meat. Plus, a natural hog sausage casing is great for making sausages that are skillet cooked, fried, or grilled because their thin walls enable smoke penetration.