Item number871casingnat
Plus Member Discount
$29.40/Each
1 - 3 | 4+ |
---|---|
$48.99 | $36.75 |
Item number871casingnat
Plus Member Discount
$29.40/Each
1 - 3 | 4+ |
---|---|
$48.99 | $36.75 |
Natural hog casings were traditionally used to make sausage, which is why many butchers prefer them to other casing types. Thanks to their thin walls, they provide a more delicate flavor and don’t overpower the taste of the actual meat. Plus, a natural hog sausage casing is great for making sausages that are skillet cooked, fried, or grilled because their thin walls enable smoke penetration.