5 lb. Medium Grain Quick-Cooking Polenta - 4/Case

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Whether you're cooking traditional Southern fare, an Italian staple, or preparing a simple breakfast, this medium grain quick-cooking polenta is a delicious product that's easy to prepare. This polenta is imported from Italy and features a medium grain grind for superior texture. Made from high-quality cornmeal, this polenta is low in calories, but high in protein and dietary fiber, making it a delicious, healthy, and satisfying addition to your menu! It can be served as a hot porridge, or you can allow it to cool and solidify so that it can be sliced into squares for baking, frying, or grilling!

Sometimes known as grits, polenta is a staple of both Italian and Southern American cuisines. In the South, polenta is often eaten for breakfast or prepared as part of a traditional meal of shrimp and grits. If your establishment serves traditional Southern fare, this polenta is a great choice! For a traditional Italian preparation, try serving polenta with marinara sauce and grated Parmesan cheese for a simple, flavorful, and satisfying meal. Prepare it with beans for a hearty dish of polenta con fagioli, or toss it with sauteed mushrooms to create an indulgent polenta con funghi! To cook this medium grain polenta, bring 3 cups of water and 1/4 teaspoon of salt to a boil, then add 1 cup of polenta and reduce the heat. Cook it slowly for 5 minutes, stirring occasionally, then cover, remove from heat, and let stand for a few minutes before serving! This easy-to-prepare product is sure to become a favorite in your restaurant, diner, or cafe; this 5 lb. bag will keep you in good supply for all of your culinary needs.