Unlike a regular hacksaw blade that will splinter bone and cause ragged cuts, meat saws feature teeth that are wider, deeper, and cut through meat and bone smoothly. Our manual meat saws cut through your most popular ingredients so you can portion them to the perfect sizes. Easily slice through beef, pork, and more with a saw that is sized to best accommodate the needs of your butcher shop. Plus, all of the saws we carry have a trigger lock to maintain blade tension, and the lock can be released to change out the blade when it's time for a replacement.
You can find manual meat saws that come with finely-serrated blades to make cutting easy while minimizing tears, rips, and flakes while you work. To cut through bone, grasp the ergonomic handle on the hand meat saw and use a back and forth motion. Choose from blades that are nickel-plated for durability, or manual bone saws made of stainless steel that retain their sharpness and strength throughout constant use. Best of all, their ergonomic handles make these saws easy to carry and use.
A must-have tool for butchers or restaurants that process their own meat, bone saws are designed with teeth that easily cut through meat and bone without getting clogged or causing bone splinters. With a bone saw, you can create cuts of meat that are sliced cleanly and will cook up evenly. You can also use manual butcher saws to harvest important ingredients for soups and stews, such as marrow, with minimal product loss. With such a range of uses for these simple tools, you can be sure your business is prepared with a fresh stock of meat at all times, whether you run a butcher shop, deli, or grocery store. For additional products to go with your saws, take a look through our
butcher knives,
carving knives, and
automatic meat saws.
Also make sure to check out other great items from Backyard Pro Butcher Series and Weston.
