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A must-have tool for butchers or restaurants that process their own meat, bone saws are designed with teeth that easily cut through meat and bone without getting clogged or causing bone splinters. With a bone saw, you can create cuts of meat that are sliced cleanly and will cook up evenly. You can also use manual butcher saws to harvest important ingredients for soups and stews, such as marrow, with minimal product loss. With such a range of uses for these simple tools, you can be sure your business is prepared with a fresh stock of meat at all times, whether you run a butcher shop, deli, or grocery store. For additional products to go with your saws, take a look through our butcher knives, carving knives, and automatic meat saws. If you're wondering where to buy manual meat and bone saws, we have a large selection of manual meat and bone saws for sale at the lowest prices.