Mushrooms
Purchase Bulk Mushrooms for Your High-Volume Establishment, so You Don’t Have to Reorder as Often
Other Fruits and Vegetables
Stock up on canned mushrooms in your dining hall, cafeteria, hotel, restaurant, or other high-volume foodservice establishment to make food prep more efficient. By purchasing prepared bulk mushrooms rather than fresh ones, you won’t be burdened with the time-consuming task of washing and preparing them by hand. Plus, since these ingredients are properly canned, their freshness, texture, and taste is preserved.
Canned mushrooms are versatile ingredients to have in your foodservice establishment. Add them to your broths, sauces, pastas, roasts, and stir frys, or saute them and set them out at make-your-own pizza or quesadilla bars. Plus, they’re nutritious and naturally low in fat and calories, making them a healthy ingredient your customers can enjoy.
If you’re looking for canned mushrooms for your business, you’ve come to the right place. Choose from whole bulk mushrooms that are marinated in olive oil and vinegar or ones that are pre-sliced and preserved in water. It’s also convenient that these canned and jarred mushrooms have longer shelf lives than their fresh counterparts, and they don’t have to be refrigerated before they’re opened. For other great products for your commercial kitchen, check out our saute pans, cutting boards, and #1 and #2 can openers.