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Regularly: $2.29/Each

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  • Approximately 390 feet
  • Made of poly/cotton blend
  • #24 gauge
  • Great for a variety of packaging and roasting needs

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This 1/2 lb ball provides over 390 feet of #24 gauge butcher sausage twine for a variety of kitchen tasks.

Great for butcher shops and restaurants that take pride in offering fresh meats with a personal touch, this butcher sausage twine ball lets you perform a variety of food preparation tasks. It holds about 1/2 lb. of #24 gauge twine for any need.

Poly / Cotton Blend

This twine is made from a poly/cotton blend and comes in a #24 gauge size to provide maximum strength and durability, no matter what you're using it for.

390' of Twine

The convenient ball shape is easy to store and unwinds easily, and with over 390' of twine, you will have plenty handy for any task.

Variety of Uses

Use this twine to tie back and truss chicken and turkey legs when roasting, (which helps the meat to cook evenly and stay in place), tie bundles of herbs, hang meat to dry, tie up roasts, or keep pork, beef, fish and other meats fresh with butcher paper.

How to Tie a Roast

Learn the proper way to tie a roast with butcher twine to not only help your roast hold its shape, but to ensure even cooking throughout. The great thing about using butcher twine is that it won't burn in the oven or ruin the taste of your meat!

So how many stores does Darrenkamp’s have? Darrenkamp’s has three! And they were founded when? They started in 1932! You and who else owns it? My two brothers, David and Joe. And you handle all of the meat department? I do! The rabbit comes around the tree, up through the forest, and down around the tree again. Then you snap it off, and just tie it off. The reason you tie is off is to keep it from undoing. The biggest advantage to tying a roast is to ensure even cooking throughout. Butcher twine keeps the cut of meat in a condensed form, and helps it hold its desired shape. The twine will not burn while it’s cooking, or spoil the taste of your meat. As you are tying the knots, make sure that each knot is spaced evenly spaced apart from one another. In order to get the best results, tie the entire roast before you cook the meat. This method of tying is perfect for pork, beef, veal, lamb, or any other kind of meat you’re looking to roast. I learned my knot from an old meat cutter out of Philadelphia, named Walter Middleton. The gentleman has passed away now. He was 72 years old when he taught me that. He was my mentor. He died of 82 and he cut meat until he was 79.

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Customer Reviews

  • Overall User Rating: #24 Gauge Butcher Sausage Twine 1/2 lb. Ball

    4.9 stars from 65 reviews


    People Talk About:

    twine great tie works butcher price ball nice quality sausage
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    This twine is easy to work with and sturdy. It has a great price so I use it in several ways such as for pork or beef roasts, herb bouquets or a quick, reusable tie in the kitchen.
    It’s string. Not much to say about it except it is considerably less expensive than at the grocery store and it is definitely more sturdy. No more breaking the string when I tie a knot too tight.
    This butcher twine is versatile and can be used for food or for hanging signs up around the restaurant. It was much stronger than expected.
    Works just as you’d expect and sure can’t beat the price. We use this for tying bags and is much less expensive than ribbon. We will order this again in the future.
    Great quality. This twine was used in a 4H cooking camp setting. The kids used the twine to tie a bouquet of herbs together. Would order this in the future!
    Standard heavy butcher's twine. It works as expected for all my needs. I tie a lot of meat on a regular basis for charcuterie roasting and grilling
    This is a great value. Twine sold elsewhere is sold by the foot, so you get a similar sized ball that's hollow in the middle. This is much longer than that, has virtually no stretch to it and works perfectly.
    This was a very good buy. The twine does not smell or reak of any odor and I feel safe using it with my meat products. I also use it for tea and coffee to tie up bags also.
    Item is very useful in some many ways. To tie meats and use to freeze items.l , It is also great to tie up herb bundles for stewsl, stocks,soups any type of meat or vegetable dish. Convenient. I would highly recommend this product.
    Great twine. We use this to tie sandwich paper with. It's strong and easy to tie. The twine itself feels thick and like it won't break apart.
    I use this in tying up my homemade sausage and it works well. Very thick And sturdy. Sometime I have to separate the strands into two. Good quality for a reasonable price
    I bought this to use for gift wrapping. it did not disappoint! its basic butcher twine, but its exactly what i was looking for. it is definitely strong enough for my application and for the price you get a ton! I will continue to buy from here!
    Very Strong and plenty of it! We use it to make Salami. Has not let us down. Suggest you wear gloves to get a really tight knot.
    The 1/2 pound butcher ball of twine is a great buy. The twine is great for tying up t-shirts and small bundles of fire sticks.
    This is good for tying up chicken feet and doesn't smell of chemical. The thread is strong so does not untangle and be fuzzy. Great price as well.
    This one half pound ball of gauge butcher sausage twine is a winner. It is easy to cut and works well. I like how easy this twine is to order and will continue to do so. The fast shipping and quantity discounts are a huge plus.
    This is a great tool to have in any kitchen. You can use it for bouquet garners like I do in my kitchen. works well.
    What a great number 24 gauge sausage twineI really like the price I paid for it's working perfect on my sausage that I making an house now
    This is the best type of butcher's twine you can find any where. I use it every time I roast, and for other food tasks.
    Great value on this butchers twine. Always good to have a few rolls in the kitchen and for this price I had to grab a few.

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