AllPoints 16 3/4" Stainless Steel Conical Whip / Whisk

The "13 3/4" Conical Whip" is a big sturdy whip of great quality for big jobs. Its conical shape gives it a unique place among your whip collection making it useful for traditional tasks as well as with your chinois or china cap strainer. The build quality is excellent. The metal rings are of an impressive and thick gauge stainless steel with a triangular ring at the tip to keep all the others metal wires in line. The stainless steel handle is smooth and relatively comfortable. All in all in an impressive and quality whip of excellent build quality.

This whip is an ingenious way to whisk batters, cream, eggs, etc, as it gets into all the nooks and crannies of a bowl. It efficiently whisks so that all your ingredients are evenly incorporated which is quite important for cake batters especially. I also like that the wires are flexible, making it easy on your metal bowls.

I too had the problem with the handles falling off of them after a week. To be fair there is a small line at the bottom of the description that says "hand wash only". If I had seen this before buying them I would have gone a different direction. The staff did like them before they fell apart.

This is great for scraping the sides while mixing. Like all whisks it is a pain to clean but it hasn't bent yet so I am impressed.

This product is intended to help in making batters like scraping in the corners of the bottom to mix product better, however it came apart after the second use. The whip does not stay together as it separates at the bottom. Quality whips are looped in a ring at the bottom and hold well they do not come apart unless the ring is broken. This whip does not have that looped ring to hold them tight, it is left loose to hold together and so it just becomes all tangled up during use. I would not use this whip at all.

This is a nice whip to use for straining purees in a china cap! Its design fits perfectly and makes it much faster to strain with!!!

I use this for making cheese. The pointed tip makes it easy to cut curds around the edge of the pot.