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WebstaurantStore
Restaurant Equipment
Food Preparation
Meat Slicers
Commercial Meat Slicers
Slice Meats, Cheeses, and Vegetables More Efficiently with Commercial Deli Slicers
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WebstaurantPlus
Eligible
101
Quick Ship
Quick Shipping
49
Brand
Avantco Equipment
Suggested Brand
7
Backyard Pro Butcher Series
Suggested Brand
3
Estella Equipment
Suggested Brand
4
Berkel
9
Bizerba
27
Centerline by Hobart
5
Ecoline by Hobart
2
Edlund
5
Globe
18
Hobart
10
Jaccard
2
Sirman
4
Vollrath
5
Show 5 More
Slicer Usage
Entry Level
3
Slicers are best suited for operations where it will be used for no longer than 2 hours weekly use.
Mid Tier
42
Units feature larger blades, more horsepower, and more safety features for more frequent use than an entry-level model. Some can handle occasional cheese slicing, but are mainly designed for 2-4 hours of deli meat / vegetable slicing per day.
Premium
56
Slicers are designed for heavy-duty, constant use for high-output locations (4 or more hours a day). They can slice both meats and cheeses and also come with more safety / convenience features.
Operation
Automatic
34
Manual
71
Power Type
Electric
91
Manual
4
Blade Size
9 Inches
5
10 Inches
8
12 Inches
22
13 Inches
59
13 13/16 Inches
1
14 Inches
6
Voltage
110 Volts
1
115 Volts
22
120 Volts
66
220 Volts
6
Horsepower
1/6 hp
1
1/5 hp
1
1/4 hp
7
1/3 hp
9
2/5 hp
1
1/2 hp
71
3/4 hp
5
Features
Made in America
9
NSF Certified
18
UL Listed
8
With Scale
6
With Slice Counter
1
Search within results
Search Within Results
WebstaurantPlus
Eligible
101
Quick Ship
Quick Shipping
49
Brand
Avantco Equipment
Suggested Brand
7
Backyard Pro Butcher Series
Suggested Brand
3
Estella Equipment
Suggested Brand
4
Berkel
9
Bizerba
27
Centerline by Hobart
5
Ecoline by Hobart
2
Edlund
5
Globe
18
Hobart
10
Jaccard
2
Sirman
4
Vollrath
5
Show 5 More
Slicer Usage
Entry Level
3
Slicers are best suited for operations where it will be used for no longer than 2 hours weekly use.
Mid Tier
42
Units feature larger blades, more horsepower, and more safety features for more frequent use than an entry-level model. Some can handle occasional cheese slicing, but are mainly designed for 2-4 hours of deli meat / vegetable slicing per day.
Premium
56
Slicers are designed for heavy-duty, constant use for high-output locations (4 or more hours a day). They can slice both meats and cheeses and also come with more safety / convenience features.
Operation
Automatic
34
Manual
71
Power Type
Electric
91
Manual
4
Blade Size
9 Inches
5
10 Inches
8
12 Inches
22
13 Inches
59
13 13/16 Inches
1
14 Inches
6
Voltage
110 Volts
1
115 Volts
22
120 Volts
66
220 Volts
6
Horsepower
1/6 hp
1
1/5 hp
1
1/4 hp
7
1/3 hp
9
2/5 hp
1
1/2 hp
71
3/4 hp
5
Features
Made in America
9
NSF Certified
18
UL Listed
8
With Scale
6
With Slice Counter
1
Search within results
Search Within Results
Choose Slicer Usage Frequency
:
Less Than 2 Hours Per Day
2-4 Hours Per Day
More Than 4 Hours Per Day
Last Purchased
Globe FS14 14" Prosciutto Meat Slicer
Item number
#
377fs14
$13,322.00
/Each
Free Shipping
1
2
Showing 101-101 of 101
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