Verified Purchase
- Size:
- 18" x 24"
This is one of our favorite oven bags. We have cooked a chicken, turkey, and our favorite, chuck beef with vegetables. Be sure to sprinkle a little flour on the top, then pour a can of cream of mushroom soup right over the top and sprinkle with a packet of onion soup mix. Seal the bag and cook at 250 for several hours. When you open the bag your entire meal including the gravy is ready. And the best part, cleanup is a wiz.
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