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  • Discusses how to make wine with fruits, grains, herbs, and flowers
  • Informs you how wines should affect your five senses
  • Shares the compiled knowledge of several experts
  • Explores ways to enhance red and white wines
  • 288 pages
UPC Code: 9781601383594
Shipping: Usually Ships in 2-3 Business Days
Language English
Number of Pages 288
Topic Beverage Service
Type Books


Craft flavorful, aromatic wine from fruits, grains, herbs, flowers, and more with the assistance of this book, 101 Recipes for Making Wild Wines at Home by John Peragine. This comprehensive resource provides detailed instructions on how to prepare wines, as well as how they should taste, feel, look, and smell once ready for consumption. It explores ways to expand red and white wines' flavor without ruining it.

For this book, many wine sommeliers were interviewed for their industry insight, tips, and tricks. Who's better to ask than the experts? As an aspiring winemaker, this book is a crucial resource to learning the basics, trying a variety of wines through the large catalog of recipes, and discovering ways to avoid potential beginner mistakes.

Page Count: 288

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  • Made in America

    Made in America

    This item was made in the United States of America.

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