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$76.49/Case

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Product Overview

  • For use with chamber vacuum packaging machines
  • 10" open end, 3 mil thick
  • Keeps food fresh five times longer than traditional storage methods
  • Great for sous vide cooking
  • Made of 80% polyethylene, 20% nylon
Quality Rating:
UPC Code:400014141513
View all Choice Vacuum Packaging Machine Bags

Specs

Quantity
1000/Case
Shipping Weight
32.3 lb.
Length
15 Inches
Width
10 Inches
Features
Boilable  BPA Free  Freezer Safe  Microwavable
In Chamber Bag Type
Standard Chamber Bag
Material
Polyethylene / Nylon
Thickness
3 Mil
Type
Chamber

Details

Preserve and extend your food's shelf life with these Choice 10" x 15" 3 mil chamber vacuum packaging bags. These industrial strength bags will help keep your food fresh up to five times longer than traditional storage methods, making it an extremely cost-effective alternative as well! It securely seals any solid or liquid product with any chamber vacuum packaging machine to ensure long lasting freshness and feature a 10" open end for sealing.

These bags are made of 80% polyethylene and 20% nylon and are durable enough to resist punctures and abrasions. They can be frozen, refrigerated, or microwaved and can withstand being boiled for up to 20 minutes, making them great for sous vide cooking.

Overall Dimensions:
Length: 15"
Width: 10"

Attention CA Residents:

Customer questions about this product

How do I determine if a vacuum machine bag will work on my machine?

If you have a chamber-type machine: Buy a chamber-type bag (mesh-less design). The open end of the vacuum bag must be the same size or shorter than the seal bar on your machine, and the bag must also fit inside your machine’s chamber.

If you have an external-type machine: You must buy an external-type, or "out of chamber" bag (mesh design). The open end of the vacuum bag must be the same size or shorter than the seal bar on your machine.

All of our vacuum machine bags list how large the open end is, and whether you can use them with external or chamber machines, in the content.

What foods cannot be vacuum sealed?

Foods containing anaerobic bacteria cannot be vacuum sealed: mushrooms, garlic, seafood, and soft cheeses, such as brie, camembert, ricotta, and other soft and unpasteurized cheeses.
Ask your own question!
  • BPA Free

    BPA Free

    This item is free of the chemical Bisphenol A (BPA).

  • Microwave Safe

    Microwave Safe

    This item can safely be used in the microwave for food service applications.

  • Freezer Safe

    Freezer Safe

    This item can withstand low temperature applications and is safe for freezer storage.

  • Boilable

    Boilable

    This item can be boiled safely.

Customer Reviews

5.0

Rated 5 out of 5 stars

1 Customer Reviews

1 reviews rated this 5 out of 5 stars.

0 reviews rated this 4 out of 5 stars.

0 reviews rated this 3 out of 5 stars.

0 reviews rated this 2 out of 5 stars.

0 reviews rated this 1 out of 5 stars.

Frequently Mentioned

  • bags
  • half
  • bag
  • big
  • boneless
  • convenient
  • cut
  • different
  • durable
  • fillets
Rated 5 out of 5 stars
Rated 5 out of 5 stars
Review by

Leevan R.

Posted on 02/11/2021

Verified Purchase

High quality bag. A little more stiff than some of the bags I've used in the past but it's durable and great for sous vide. Also good for storing a lot of portioned protein like fillets and boneless short ribs. The big size makes it convenient for different uses. You can even cut it in half if you need to and just seal the other half.

1 out of 1 found this review helpful

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