Whole Egg Replacer 50 lb.

Details

A perfect substitute for whole eggs in vegan recipes, this 50 lb. bag of whole egg replacer allows you to serve dietary-friendly goods! Crafted to mimic the natural emulsifying properties of whole eggs, this egg replacer functions as a cost effective, convenient way to bind ingredients in your recipes. Delight vegan guests in your restaurant, cafe, or bakery with a variety of baked goods that don't compromise on texture. This egg replacer is a simple alternative to creating your own vegan egg replacement and is ready to use!

Preparing this egg replacer is as simple as combining with water in the desired ratio - 1 tbsp. of egg replacer to 2 tbsp. water for one whole egg. Mix until smooth and allow to thicken for one minute before using. Although this product will not whip like an egg white for use in meringues or angel food cake, it otherwise functions similarly to eggs in batters. Produce chewy cookies, fluffy vegan cakes, fudgy chocolate brownies, or pillowy golden pancakes with delicious textures and structural integrity, all without eggs! This product comes in a bulk 50 lb. bag to keep your establishment stocked with this essential ingredient!