This product has saved me a lot of money and prevents loss. I own a butcher shop and this product absorbs very well and helps keep mt product the freshest it can be.
Other Available Colors:
- Reduces the need to re-wrap products
- Improves product appearance
- Complies with USDA & FDA requirements
UPC Code:022099570523
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| Specs | |
|---|---|
| Quantity | 2000/Case |
| Length | 7 Inches |
| Width | 4 Inches |
| Capacity | 40 Grams |
| Color | White |
| Material | Polyethylene |
| Type | Absorbent Pads |
Details
These white 4" x 7" absorbent meat, fish and poultry pads will improve the appearance and shelf life of prepackaged meats at your deli counter or butcher shop by absorbing excess juices. By improving the appearance of your prepackaged meat products with these absorbent food pads, you'll attract more impulse purchases!
Each absorbent pad features virgin cellulose fibers for maximum absorbency, wrapped and sealed on all four sides by a polyethylene film, with perforations on one side. These 4" x 7" white absorbent meat soaker pads have a 40 gram liquid absorption capacity and comply with USDA and FDA requirements.
SQF Certified
This item adheres to the rigorous global food safety and quality standards administered by the Safe Quality Food (SQF) Institute.
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Other Products from this Line
Rated 5 out of 5 starsWhite 4" x 7" Absorbent Meat, Fish and Poultry Pad 50 Grams - 2000/Case$28.49/Case
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People Talk About:
meat trays absorbs business butcher foam great helps inside poultryCustomer Reviews
Very nice price, they do exactly as anticipated. Works well for all kinds of different meat. Helps tremendously for my business of the several types we butcher.
These absorbent pads work great for my pastured poultry business. I use them in the #2 foam trays and they do a great job soaking up excess moisture on the meat while packing.
The pads are convenient to use with beef, pork, poultry and veal that you pack inside the foam trays. Just place the pad on the tray and then put the meat on top. It absorbs the fluids that are inside the meat.
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