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Vollrath 4412 Wear-Ever 4.5 Qt. Aluminum Baking and Roasting Pan with Handles - 13 1/4" x 9 3/4" x 2 1/4"
Vollrath 68080 Wear-Ever 7.5 Qt. Aluminum Baking and Roasting Pan with Handles - 17 5/8" x 11 3/4" x 2 3/8"
Vollrath 61230 3.5 Qt. Stainless Steel Baking and Roasting Pan with Handles - 14 7/8" x 10 1/4" x 2"
Vollrath 68078 Wear-Ever 6.25 Qt. Aluminum Baking and Roasting Pan with Handles - 15 3/8" x 10 7/8" x 2 3/8"
Other Available Sizes:
- 18-gauge 3004 aluminum construction
- Fast heating
- Even heat distribution for consistency
- Coved corners for maximum product retrieval
- Light weight yet durable design
- Perfect for roasting proteins or baking up desserts
- Drop handles adjust easily for carrying or storage
Bake and roast a variety of dishes in this Vollrath Wear-Ever 68078 6.25 qt. Economy bake and roast pan.
Perfect for preparing poultry, beef, and pork, this bake and roast pan is a versatile addition to your kitchen. You can even roast vegetables or bake decadent cakes and cobblers.Great for bakeries, hotels, or prep kitchens, this pan is a must-have addition to your cookware!
Made in America
This item was made in the United States of America.
Hand Wash Only
To preserve quality, this item should only be hand-washed and sanitized.
Thanks to its 6.25 qt. capacity and 15 3/8" x 10 7/8" x 2 3/8" rectangular shape, this aluminum baking pan is large enough to roast chicken with vegetables or bake a large batch of apple crisp.
Made of durable, 18-gauge, 3004 aluminum, this pan is dent- and impact-resistant. The aluminum material acts as an excellent heat conductor to heat quickly and evenly. Especially important when baking delicate desserts or roasting meat, this pan ensures consistent, uniform baking.
Welded Loop Handles
Riveted handles offer easy transport and durability. Plus, the convenient drop design ensures the handles lift and lower for easy cleaning and storage.
The natural finish and coved corners make this pan easy to clean so you can wash it quickly and efficiently throughout service.
Customer Q&A Ask a Question
For a handle to be welded, the metal must first be melted and then adhered to the pan body. This creates a strong bond that leaves little to no space in between, so bacteria and other food crumbs can’t collect and cause sanitation issues. Both are long lasting solutions for fry and sauce pan handles because they are durable and can withstand heat.
- Length: 15 3/8 Inches
- Width: 10 7/8 Inches
- Depth: 2 3/8 Inches
- Capacity: 6.25 qt.
- Gauge: 18 Gauge
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RESIDENTIAL USERS: Vendor assumes no liability for parts or labor coverage for component failure or other damages resulting from installation in non-commercial or residential applications. The right is reserved to deny shipment for residential usage; if this occurs, you will be notified as soon as possible.
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