Ghiradelli: White Chocolate Flavoring Sauce Video

Add 8 fluid ounces of milk to a frothing pitcher, and froth the milk. Then, pull a double shot of espresso. Add 1 fluid ounce of Ghirardelli white chocolate flavored sauce and 1 fluid ounce of Ghirardelli caramel sauce to a mug. Add 1/4 teaspoon of cinnamon to the mug, followed by a double shot of espresso and the steamed milk prepared earlier.

Combine cinnamon and turbinado sugar together in a 1:8 ratio (prepare in advance). Top your beverage with whipped cream, Ghirardelli caramel sauce, and cinnamon sugar. Serve, and enjoy!