Tuxton Dinnerware Video

Check out the video to discover the differences in how properly 303GRA054 303GRA410 303GRA412 303GRA414 303GRC054 303GRE054 303GRM410 303GRO054 303LCA0729 303LCA0909 303LCA1049 303LRA0909 303LCB1003 303LCD045 303LCD090 fired and finished china that has been roughly handled will chip and break, and how improperly finished china that is defective will chip and break. Tuxton President Bill Burden narrates and demonstrates this informative Foodservi

In this Foodservice China 101 video, Tuxton President Bill Burden explains the difference between a glazed foot and an unglazed or polished foot, and debunks the common myth that a glazed foot will scratch other pieces of china less than an unglazed foot.

In this Foodservice China 101 video, Tuxton President Bill Burden gives an overview of the different types of china bodies and glazes that Tuxton has to offer. Discover how their chinaware and glazes are made and learn about the various features and functions of the different glazes and body types.