Designed to mix up your thick pizza and bread doughs with ease. Estella spiral dough mixers come in five sizes ranging from thirty two to one hundred pound capacities with bowl sizes ranging from twenty-one to sixty-eight quarts. This wide range of sizes allows you to pick the perfect size for your business. Weighing between two hundred and three hundred pounds with a belt-driven motor of two horsepower to four horsepower, these dough mixers are some of the best and most durable machines in the industry.
Each mixer has an intuitive, simple control panel with two speed options of one hundred and twelve RPM or one hundred and ninety eight RPM. Simply add flour and other dry ingredients. Then add warm water. Press the green slow speed button to start and then use the yellow high speed button for even more power. While in operation, the center breaker bar and the rotating bowl work in unison to fold dough in and out of the mixing arm. This allows you to fold a large amount of dough in the most efficient manner.
The included steel grated bowl guard not only protects your employees from accidents, it also lets you add ingredients to dough without having to turn the mixer off. Each mixer features a timer with an auto-stop failsafe. This turns the unit off when the timer hits zero, allowing you to optimize your time in your busy establishment. If you are not using the timer, simply press the red stop button when your dough is complete. After a few minutes your dough is ready to make your special baked goods.
Use this powerful, durable and efficient Estella spiral dough mixer to simplify preparation of your favorite baked goods!
Mix up your thick doughs with ease with the help of an Estella spiral dough mixer! Watch this video to learn more about these high-performing, durable mixers!