The D-TXM-2-18 is a commercial manual tortilla pizza dough press, perfect for low to medium production volumes. The D-TXM-2-18 has a swing away lower platen for easy loading and unloading. Its heavy duty construction and cam over lock make it the top manual press on the market. The D-TXM-2-18 has upper and lower heated platens with a temperature maximum of 450 degrees Fahrenheit, heat speeds up the production times, enables pressing thinner products, aids dough flow, and allows dough to be pressed straight from the refrigeration unit. It is fast, safe, simple and mess free. The D-TXM-2-18 has 18” platens that allow for pressing multiples at once, or one up to 18” in diameter. The D-TXM-2-18 is great for flour or corn tortillas and flatbreads, thin or thick pizza crusts. The D-TXM-2-18 is easy to use and requires no skilled labor. Set your temperature and time. The recommended temperature is 275 degrees to 350 degrees Fahrenheit. Recommended time, 1-3 seconds. Set your thickness with our adjustment knob at the back of the press. The weight of the dough ball and the thickness setting will determine the size of the finished product. Place your pre-formed dough ball or balls on the lower platen. Pull down the handle for 1-3 seconds. Remove your tortillas from the platen and place on the flat grill for finished tortillas. The D-TXM-2-18 The D-TXE-2-18 is made in the USA and is available in both stainless steel and powder coated white.
a look at the D-TXM-2-18 dual heat round manual tortilla press from DoughXpress