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Commercial microwave ovens are designed to be used 50-200 times per day while residential models are only built to be used 3-5 times per day. This is only one of many reasons you should buy a commercial microwave for your foodservice establishment.

Watch this short video for an overview of the Makita 40V Max XGT brushless cordless 1.3 gallon HEPA Filter 15 upright vacuum.
















