The instant heat provided by gas cooking equipment is essential for maximizing efficiency in a commercial setting, and we offer all kinds of ranges with various attachments, base styles, and other custom features to fill any business's needs.
A lot goes into selecting the configurations that work best for your space and your menu. One is deciding what kind of stovetop you need. Our burner top units are perfect for cooking sauces, sautéing, boiling pasta, and more, while our griddle top ranges are a great choice for cooking common breakfast foods, burgers, and cheesesteaks. We also have a selection of ranges with both burners and a griddle, which are great for establishments who want a little more flexibility.
In addition to picking a stovetop configuration, you'll also have the choice of which base style you want. Standard oven bases are the most popular option and are great for making baked potatoes and roasting meats. Although they cost more, a convection oven will give you faster, more consistent results, and are good for light baking. And finally, if an oven isn't needed but additional storage space is, you can save money with a storage base.
Watch this video to learn about the various types of commercial gas ranges we offer. Whether you need a griddle or burner top, we've got you covered.