Create all of your signature hot sandwiches easily with one of our many commercial panini grills! These countertop powerhouses are becoming some of the most popular pieces of equipment in foodservice today. We have tons of options to choose from to suit your business. We offer both grooved and smooth plates, as well as units that combine both features, so you can decide whether you want grill marks on both sides, just one side, or not at all. Plus, you can choose between aluminum or cast iron plates. Aluminum heats up faster, making it good for occasional use, while cast iron is better at retaining heat, making it the ideal choice for prolonged use. We even have non-stick options that are easy to clean and naturally prevent food from sticking. Depending on how many and what kinds of sandwiches you grill per day, you may also want to consider one of our dual-plated models. These units double your productivity, allowing you to make two sandwiches at once at two different temperatures. You can even designate one side for vegetarian, and the other for meat, helping you cater to all of your valued customers. To help you choose the right option for your business, we've broken down our panini grills into medium- and heavy-duty applications. If you think you'll only need to use it occasionally throughout the day, a medium-duty unit might be the way to go. However, for filling constant orders throughout the day, a heavy-duty model will work best. Be sure to also check out our selection of turners and sandwich spreaders, as well as our grill cleaners and scrapers to get everything you need for your business.
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With panini grills growing in popularity in the food service industry, it is important to know the variety of options that are out there before you purchase one of your own. Check out this video to learn about our line of commercial panini grills!
This video describes the features of the Avantco EG30 countertop griddle, an indispensable piece of cooking equipment! Discover if this griddle is right for you, and also learn some tips for proper cleaning.
Watch as Steve demonstrates the proper way to use your chafer, from how much water you will need to when you should light the fuel. And remember, a chafer is only for keeping food warm, not for cooking it!
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