Presenting another innovation from San Jamar. What's the one event that can stop the prep and cooking process cold? Statistics show that cuts from chopping, slicing, dicing, and butchering are the most common injuries in restaurant and foodservice kitchens. A severe cut can result in loss of revenue, increased workers comp costs, and staff shortages. Not to mention the pain and suffering of the injured staff member. In addition to promoting safe knife handling practices, you can provide extra protection and reduce injury associated cost, with cut resistant gloves from San Jamar. San Jamar is the leader of hand safety products designed to keep you cooking. Choose from a complete range of cut resistant gloves, each designed to provide protection with dexterity and comfort so cooks and chefs can work efficiently. Dyneema cut resistant gloves are constructed of state-of-the-art Dyneema material combined with an optical glass core for ANSI level 5 cut protection. They provide 30 percent more cut resistance than stainless steel fiber gloves. Plus, Dyneema gloves can protect patrons as well as staff, because they're color coded to reduce the risk of cross contamination. Use white for general cut prep, blue for seafood prep, red for raw meat, yellow for raw poultry, and green for produce. The San Jamar D-flex gloves provide level 4 cut protection with high performance and extra comfort for food handling. The soft Dyneema construction offers a better feel and dexterity that you won't get from metal, mesh, or other knitted gloves. Butchering can be one of the most hazardous activities in the kitchen. Count on superior protection from the San Jamar cut resistant butcher glove. These 10 gauge seamless knit gloves are machine washable and available in ANSI level 4 cut protection. San Jamar offers protection for specialized activities, depending on the needs of your kitchen. The metal mesh glove is ideal for use with extremely sharp knives or deboning meat. And our oyster shucking glove provides comfort, cut protection, and has an excellent grip in wet or dry conditions. San Jamar cut gloves are ambidextrous, and sized for a perfect fit. They resist odors and stains, and can withstand multiple washings. And for your other cut protection needs, turn to Klever Kutter openers instead of hazardous knives. To prevent damage to products and your employees. And if bandages are needed in the kitchen, be sure to have latex-free Mani-Care bandages. These non-food blue colored bandages stand out in the kitchen, so you won't accidentally serve any contaminated food. An investment in San Jamar hand protection is an investment in the safety of your staff and the success of your business. Get the right glove for the job and keep your business cooking. For more information on these and other food safety products, go to sanjamar.com.
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An investment in cut resistant gloves is an investment in the safety of your staff. Thanks to San Jamar's wide variety of cut resistant gloves, you're sure to find the perfect kind to suit your needs!
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