Introducing the Cajun Express Smoker by R & V Works, which is a product so revolutionary, it was awarded a 20 year patent by the United States Patent and Trademark Office. This incredibly unique unit is much, much more than a smoker; it is a hydrating speed cooking oven that cooks an extremely wide variety of foods. The Cajun Express Smoker is unlike any smoker that has ever been conceived. Made in America and featuring a sealed pressure and vacuum chamber, this propane gas product produces moist, tender smoked meats in a fraction of the time conventional smokers require. Since the beginning of time, man has smoked meat. First, it was a way to preserve it for longer consumption. Then, it was a way to tenderize and flavor less desirable, tougher pieces of meat. Today, we still smoke to tenderize, but also to enhance the flavor of meals. There are many different products on the market today to achieve smoking: smokers, brick pits, electric smokers, gas smokers, and brick ovens. The list is endless! All of them will provide tenderness and smoked meat flavor, but they require long cooking times for the desired texture, taste, and finished product. The one thing that none of them have been able to do is provide the sought-after smoked meat flavor and tenderness without spending all day in your backyard. That is, up until now! Enter the Cajun Express Smoker from R & V Works. How about fall-off-the-bone baby back ribs in 35 to 40 minutes or a whole 3 to 4 pound tender, juicy chicken in 30 minutes? How about a 9 pound brisket in 2 hours? Impossible, you say? Not with a Cajun Express Smoker! The secret to this smoker is its sealed pressure and vacuumed chamber that is coupled with its patented hydration regulator, a concept so innovative it literally cuts cooking times down to a fraction of the time required by conventional cookers. Simply put, the Cajun Express Smoker is a smoker, a pressure cooker, and a hydrator all in one! Some people have even compared it to a microwave with its ability to cook food in record time, the difference being its ability to provide speed with that all day smokehouse flavor and tenderness that we have all come to appreciate. Never before has a smoker been able to allow backyard enthusiasts the ability to make perfectly smoked and tender meats without having to dedicate the better part of a day to accomplish these results. Now, the average person can be a pit master on each and every cooking. Just fill the hydrator with water, beer, wine, fruit juice or liquid of your choice. Then, light the Cajun Express Smoker and set the temperature to 350 degrees! Load your meat into the cooking chamber and forget about it until it's time to take it out. It is that easy! The Cajun Express Smoker does all the work and takes all the guessing out of the equation. No more sometimes-perfect, sometimes-barely-edible smoked meats that you spent all day and a lot of money preparing. The Cajun Express Smoker will make ribs, steak, brisket, chicken, turkey, pork loin, Boston butts, roasts, and even seafood, vegetables, and breads perfect every time!
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Cook tender, moist smoked meats in a fraction of the time that conventional smokers require! With the all-in-one Cajun Express Smoker by R & V Works, you no longer have to spend an entire day outside to prepare perfect meats.
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