Hi, this is Julie Bashore and I want to share with you this circular cutting tool that was made by Ateco. It's a quick way of cutting circles, either for pierogies or cookies or cutting dough for little pies or tartlets or even little fondant circles to go on a cake. This is how it works. It's fun and it's easy.
1. Position the cutter flat down on the dough and the handle in your hand. Press down on the dough for a complete cut.
2. Begin to roll the cutter, so that the blade is spinning horizontally, and that the cutter is moving in a straight line away from you.
3. Continue until you've reach the end of your dough or your preferred stopping location.
4. Then remove the cutter and the loose pieces of dough around the cuts.
5. Now you have several equally-sized circles, ready for decorating or baking!
I made four perfect circles of even size. Some cake decorators use these circle cutters for making cute borders, just by cutting them in half. Place them together on the cake; just very simply join the half circles side-by-side, so that there's a flat top across the scalloped design. And this, of course, would be a design that works its way all the way around the circumference of the cake.
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Learn how to easily cut equally-sized dough or fondant circles with this Ateco circle cutter. Watch as the cutter rolls over the dough and effortlessly creates perfect circles for your pierogies, tartlets, cookies, and more!
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