Cardinal Glass Wine Glasses Video

Using glassware that was in style five years ago can do your wine list a disservice. The new innovations in shapes and materials enhance the experience of enjoying new varietals and especially young wines. Using the right glass for your wine service will improve profitability in every operation. Many of our shapes have natural pour lines. Cardinal can even decorate a variety of stems with a pour line to control costs and maximize profitability. If an operator serves 50 glasses per night, and saves just 1 oz. per glass with a controlled pour, the yearly savings is over $4,500. Now imagine serving 100 glasses per night, that's a savings of more than $9,000 per year. Thank you for participating in our digital tabletop learning series.