How to Clean and Sanitize a Prep Table Video

A quick rundown of color codes and which food groups they pertain to. Knowing your colors can help prevent contamination.

Training your staff on proper glove removal is critical in minimizing the risk of cross-contamination. Watch this video for step-by-step instructions to better maintain a safe and sanitary operation!

Get an all-encompassing look at Choice's sleek, adjustable apron. See how its strong 65/35 poly-cotton twill looks in action, and take note of its spacious pockets, low ties, and plastic slide on its neck strap!