A great way to make cake and yeast-raised doughnuts.

The Belshaw donut Robot Mark 2 System.

Yeast-raised doughnuts.

Mix and prepare dough.

Let dough rise for a few minutes.

Roll rough to the desired thickness.

Cut shapes using a single or Rotary cutter.

Place the doughnuts on proofing trays and clothes.

Belshaw EP18-24 proofer. Allow dough to rest period

Bring doughnuts to Mark 2 Feed table.

Doughnuts drop into the fryer automatically.

Doughnuts receive a consistent fry.

Ready for icing, sugaring, or glazing.

Belshaw EZLift Glazers.

Belshaw H&I Icers. Available in two to four bowls.

Belshaw High Production Icers. 2 sizes available two or three dozen standard donut capacity.

Standard and mini cake donuts.

Mix batter.

Load into the hopper.

Deposit 2 doughnuts in a row.

Perfect fry in color every time.

Full-size cake doughnuts with Robot Mark 2 or Mark 4.

Super-fast mini doughnuts with Mark 2 GP or Mark 4 GP.

Or both sizes with Mark 2 and a mini doughnut kit.

Fully adjustable doughnut size and frying time.

The electronic controller keeps the temperature in a tight range.

EZ melt filter cleans and recycles shortening.

Shortening pumps back on demand.

Or use a manually operated shortening surf tank and filter flow siphon.

What about capacity?

Mark 2 can do up to 37 dozen donuts per hour.

Mark 2 GP can make 153 dozen mini doughnuts per hour.

For more capacity choose a Mark 4, a Mark 4 GP or a Mark 5.

Make a variety of yeast-raised and cake donuts.

The Belshaw Mark 2, is easier than traditional doughnut making. Save on time, save on labor, and make better donuts.

Belshaw Adamatic Bakery Group. Mark 2 system. Belshaw.com.

Belshaw Donut Robot Mark II: How To Make Yeast-Raised and Cake Donuts Video