Cake and yeast-raised doughnuts.

With Belshaw open kettle fryers.

Yeast-raised doughnuts.

Mix dough.

Let the dough rest for a few minutes.

Roll the dough to the desired thickness.

Cut the shapes using a single or Rotary cutter.

Belshaw EP18-24 proofer, allow to rise for 30 minutes in it. There are gas and electric models available.

There are three sizes to choose from, 18 inches by 24 inches, 24 inches by 24 inches, and 34 inches by 24 inches.

There's the capacity for two, three, or four dozen doughnuts.

This has a highly accurate electronic temperature controller that maintains temperature.

Cake Donuts.

Mix batter.

Load the batter into the hopper.

Belshaw type F depositor.

Make a variety of cake donut shapes and sizes.

Belshaw type B depositor with ball plunger.

An optional sub-merger is available for even frying.

Easily make doughnut holes, loukoumades, and hush puppies.

It's easy to clean and maintain.

Optional easy melt filter regulates shortening capacity and clean shortening.

Shortening pumps back on demand.

It comes with a long-life mesh filter.

Belshaw EZLift Blazers.

Belshaw H&I Icers. Available in two or four bowls.

Belshaw high production icers. 2 sizes available in two or three dozen standard doughnut capacity.

Belshaw adamatic bakery group. Open kettle fryers. belshaw.com

How To Make Gourmet Cake and Yeast-Raised Donuts Video