Fixed Unit Highlight Video

Add durability and safety to your commercial kitchen with the Mercer Genesis® 8" forged chef’s knife! It’s NSF Listed and comes with a long-lasting santoprene handle that stands up to kitchen oils and high heat for a non-slip grip.

Ensure that your dishes get thoroughly cleaned by using a three compartment sink in your restaurant. Each bowl of a three compartment sink serves a specific purpose to help you remove stuck-on food, germs, and bacteria. Follow the instructions in this video to move your pots and pans properly through the washing, rinsing, and sanitizing process.