SmartVide 5, 7 & 9 Video
A new generation of immersion circulators that offers 3 different easy to use models for optimum organization. Developed with chefs, for chefs, they are extremely precise and offer options for customization to help streamline your workflow.
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In this video, Chef Rich of Vollrath will demonstrate how to cook a fillet using the sous vide method. From vacuum packaging the meat at the beginning of preparation to displaying the meat at the end, he highlights the benefits of sous vide cooking.
The HydroPro and HydroPro Plus Immersion Circulators are completely redesigned and feature a full range of features to make easy work of sous vide cooking.
Sous Vide Toolbox allows you to precisely calculate cooking and cooling times for a vast range of foods.