Having trouble determining when to change your fry oil? Customers complaining that your fried foods taste a little off? Oil Does Not Last Forever. Even with the use of a filtering systems and Frypowder, oil does not last forever. Take the guess work out of changing your fryer oil with MirOil FQA 12PCM fry quality assurance test strips!
As your fryer oil breakdowns, particles known as polar substances start to build up. Once the concentration of polar substances exceeds 15%, your fryer will stop cooking products as thoroughly, increasing the risk of serving under-cooked food. The buildup of polar substances in your fryer oil also affects the overall appearance and flavor of your fried foods.
Thanks to MirOil FQA 12PCM frying oil test strips, you can monitor the level of polar substances in your oil and change your oil before customers start to complain. A simple, three step process and a color-coded scale on the box makes it easy to measure your results.
Step 1 Place warm oil in tube up to the first line
Step 2 Add FQA Detector Solution up to the second line
Step 3 Place lid on tube and shake. Wait ten minutes.
Step 4 Compare color of liquid in tube to the test chart on the box to determine the quality of your oil
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This quick video gives you a product overview as well as step-by-step instructions for using these MirOil FQA test strips to keep your fryer oil at peak performance.