Sous-Vide Cooker SmartVide X: The State-of-the-Art Immersion Circulator Video

In this video, Chef Rich of Vollrath will demonstrate how to cook a fillet using the sous vide method. From vacuum packaging the meat at the beginning of preparation to displaying the meat at the end, he highlights the benefits of sous vide cooking.

Serve high-quality, perfectly cooked portions of vegetables, meats, and fish with the VacPak-It sous vide circulator!

This video gives an overview of the angled drying rack from Cambro.