ChocoVision Revolation 2 Set Up Instructions Video

Watch this video for a thorough step-by-step overview of the tempering process using ChocoVision's Revolation Delta chocolate tempering machine.

Tempering chocolate is the process of heating and cooling the chocolate to alter its crystal formation. This process creates the best properties for chocolate candies.

Make your own signature gelato with this KichenAid ice cream maker attachment! In just 20 to 30 minutes you can churn your own flavored gelato and put it in the freezer until it's ready to serve.