ChocoVision Revolation 2 Set Up Instructions Video

Watch this video for a thorough step-by-step overview of the tempering process using ChocoVision's Revolation Delta chocolate tempering machine.

Tempering chocolate is the process of heating and cooling the chocolate to alter its crystal formation. This process creates the best properties for chocolate candies.

Want to learn the benefits of the durable construction and patented corner, edges, and rim of the Vollrath Super Pan V®? Explore that and other features as Chef Rich takes you to Lakeland College for a real world evaluation.