ChocoVision Revolation 2 Set Up Instructions Video

Watch this video for a thorough step-by-step overview of the tempering process using ChocoVision's Revolation Delta chocolate tempering machine.

Tempering chocolate is the process of heating and cooling the chocolate to alter its crystal formation. This process creates the best properties for chocolate candies.

The 272235 deluxe platform is easy to maneuver and includes a perimeter bumper that protects cargo, walls, and furniture.