VacPak-It Sous Vide Circulators Video

VacPak-It sous vide circulators provide precise water bath heating, allowing your foods to be cooked perfectly and safely while maintaining incredible texture.

These machines maintain water temperatures ranging from 75 to 210 degrees Fahrenheit.

Each model features stainless-steel construction and easy-to-read LCD displays.

The units can be programmed to cook your food with an accuracy of less than one degree Fahrenheit.

These are available in four different models. The SV08 and SV158 immersion circulator heads feature a low water alarm and are easily mounted on water tanks and pots.

The SVC100 and SVC280 water bath models feature convenient carrying handles. These models are compatible with interior racks for easily separating food while cooking.

Incorporating innovation and efficiency, these units ensure perfectly cooked, high-quality foods for your customers.