VacPak-It SV158KITL Sous Vide Immersion Circulator Head with 16.6 Gallon Water Tank - 120V, 1800W

Item number  186sv158kitl

$472.99/Each

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Product Overview

  • Cook and hold food at the perfect temperature
  • Cooking temperature of 75-210 degrees Fahrenheit
  • Heats up to 16 gallons of water with heating speed up to 2.5 gallons/minute
  • Includes polycarbonate container
  • Note: only the immersion circulator holds the ETL certification

UPC Code:400016718522

Serve high-quality, perfectly cooked portions of vegetables, meats, and fish with this VacPak-It sous vide immersion circulator head with water tank!

Mounted on the side of the included 16.6 gallon clear polycarbonate water tank, this immersion circulator allows you to achieve the ideal texture, taste, and tenderness of meats, seafood, and vegetables. It can even cook several of your most popular foods at the same time in a single tank! This tool is perfect for caterers and restaurants alike that need to turn out a highly consistent product. The circulator head requires a 120V electrical connection for operation.

  • ETL, US & Canada

    ETL, US & Canada

    This product has been certified by ETL, a division of the Intertek Group, to meet applicable electrical product safety standards required for use in the United States and Canada.

  • 5-15P

    5-15P

    This unit comes with a NEMA 5-15P plug.

  • IPX7 Submersion Protection

    IPX7 Submersion Protection

    This certification ensures that products are protected when submerged in less than 1 meter of water.

Maintains Water Temperature

This sous vide circulator can attain a maximum cooking temperature of 210 degrees Fahrenheit and can heat up to 2.5 gallons per minute. With innovative features and a durable construction, this circulator delivers the best results under tough conditions and demands. Another great benefit is its consistency. Because you're cooking food at a precise water bath temp, it's impossible to overcook it.

Portable Design

This IPX7 waterproof certified circulator is designed to work with tanks up to 16 gallons but is conveniently portable so you can move it from one tank to another.

Low Water Alarm

This device features a low water alarm, letting you know when water has evaporated, helping to ensure you won't ruin your culinary creation or cause harm to your unit.

LCD Display

The head has a large 4 3/4" x 4" LCD display that can show both the set point and the current water temperature at the same time so your staff can track cooking more easily. It is accurate to +/- 0.2 degrees Fahrenheit.

Durable Construction

Constructed of 304 stainless steel, this immersion circulator resists corrosion and ensures a longer life for your item.

Built-In Timer

The included timer can display in increments of 1 minute and can be set for any time between 1 minute and 99 hours!


Questions & Answers

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Frequently Asked Questions From Customers

Do I have to use filtered water with this machine?
For best results, use only filtered water when using the sous vide circulator to prevent scale buildup or damage.
To descale the machine, pour filtered water into the container up to the "MAX" line. Add 5 mL of any food-grade vinegar, then turn on the machine. Set the working temperature to 176 degrees Fahrenheit (80 degrees Celsius) and the working time to 3 hours, then press "START/STOP." Once the cycle is complete, confirm that the machine is clean, rinse it with fresh filtered water, and dry it thoroughly. It is recommended to perform this process weekly to maintain optimal performance.

Compare to Other Products


Head Dimensions:
Circulator Head Length:
5 1/2 Inches
Circulator Head Width:
5 1/4 Inches
Circulator Head Height:
12 Inches
Tank Dimensions:
Water Tank Length:
26 Inches
Water Tank Width:
18 Inches
Water Tank Depth:
12 Inches
Tank Capacity:
16.6 Gallons

Attention CA Residents:

Customer Reviews