Just as good as the vacpack brand and you save a couple bucks. When you are sealing a lot of stuff every penny counts so...
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VacPak-It 4 1/2" x 5" Bone Guard for Suction and Chamber Vacuum Packaging Bags 6 Mil - 150/Case
Item number 186cvb6455
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Quantity Discounts
$12.49/Case$0.08/Each
| 2+ | $11.49 $0.08/EachTop Pick |
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Product Overview
- Prevents bones and protrusions from puncturing bag
- Creates a barrier between the bag and the contents of the bag
- Ideal for packaging cuts of meat and items with hard or sharp protrusions
- Compatible with all suction and chamber bags and machines
UPC Code:400012984303
- Quantity
- 150/Case
- Shipping Weight
- 0.75 lb.
- Length
- 5 Inches
- Width
- 4 1/2 Inches
- Thickness
- 6 Mil
- Type
- Bone Guard
Details
This VacPak-It bone guard is perfect for any business that frequently vacuum packages cuts of meat or other items with hard and / or sharp protrusions. As air is drawn out of the bag, the bag conforms to the shape of its contents. Sharp or particularly large protrusions can rip the bag and force you to start over.
These simple guards can be placed over the problem spots. They soften contact with the bag as it seals. They help you work more efficiently!
Overall Dimensions:
Length: 5"
Width: 4 1/2"
Thickness: 6 mil
Questions & Answers
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Frequently Asked Questions From Customers
How do I determine if a vacuum machine bag will work on my machine?
If you have a chamber-type machine: Buy a chamber-type bag (mesh-less design). The open end of the vacuum bag must be the same size or shorter than the seal bar on your machine, and the bag must also fit inside your machine’s chamber.
If you have an external-type machine: You must buy an external-type, or "out of chamber" bag (mesh design). The open end of the vacuum bag must be the same size or shorter than the seal bar on your machine.
All of our vacuum machine bags list how large the open end is, and whether you can use them with external or chamber machines, in the content.
If you have an external-type machine: You must buy an external-type, or "out of chamber" bag (mesh design). The open end of the vacuum bag must be the same size or shorter than the seal bar on your machine.
All of our vacuum machine bags list how large the open end is, and whether you can use them with external or chamber machines, in the content.
What foods cannot be vacuum sealed?
Foods containing anaerobic bacteria cannot be vacuum sealed: mushrooms, garlic, seafood, and soft cheeses, such as brie, camembert, ricotta, and other soft and unpasteurized cheeses.
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