Turano Italian Pinsa Crust 8.11 oz. - 16/Case
Item number 878tur08630
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Product Overview
- Authentic Italian pinsa crust made with 100% Italian flour
- Features an elevated flavor and light texture due to extended fermentation
- Hand-pressed 12" x 8" universal size oval shape is great for creating custom flatbreads
- Perfect for use in your deli, fine dining restaurant, and cafe
- Ships ambient with a 30 day shelf life so you can use them right away or freeze for longer storage
UPC Code:10078976086301
- Quantity
- 16/Case
- Shipping Weight
- 7.26 lb.
- Length
- 12 Inches
- Width
- 8 Inches
- Features
- Vegan Vegetarian
- Flavor
- Original
- Package Size
- 8.11 oz.
- Perishable Type
- Ambient
- Shape
- Oval
- Total Case Size
- 8.11 lb.
- Type
- Flatbread Pizza Crusts
Details
Expand your pizzeria's offerings and create custom, inspired dishes with the help of this Turano Italian pinsa crust! Made with 100% Italian flour, this authentic Italian pinsa crust is crafted according to strict Italian tradition. Pinsa is believed to be one of the first forms of pizza, dating back to ancient Roman times. This crust features a light, airy texture and an unforgettable taste due to the dough's extensive fermentation, which allows the dough to rise while developing flavor. This distinctive product has an artisan oval shape with a crispy bottom and a soft, bubbly edge. The universal 12" x 8" size makes it a versatile option for creating custom flatbreads and is the perfect size for fitting in a pizza display case. It is perfect for your Italian restaurant, pizzeria, or wine bar!
This artisan crafted crust is manufactured by hand pressing the dough into shape to speed up the pinsa preparation process. It is then partially baked until it is golden brown with a lightly crispy, puffed crust that is soft in the middle. Each crust is shipped ambient with a 30-day ambient shelf life to be used right away or to be frozen for future use. When you are ready to make a flatbread, simply take a crust, top it, and bake it in your desired oven for 4-7 minutes, until the internal temperature reaches 165 degrees Fahrenheit. This versatile product will become a new favorite ingredient for creating house made charcuterie flatbread, margherita flatbread, or other custom creations!
Destined to bring authentic Italian bread to the U.S., Mariano Turano utilized third-generation family recipes from Calabria, Italy to build his bakery in Chicago, IL in 1962. Mariano's old-world bread earned him a strong following that eventually led to expansion into local grocery stores and restaurants. Now with five state-of-the-art baking facilities, the Turano family brings classic breads to nationwide outlets, while preserving the technique and traditions they followed when they were a small bakery.

Imported from Italy
This item is imported from Italy.

Vegan
This item is vegan per the manufacturer.

Vegetarian
This item is vegetarian per the manufacturer.
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