$20,619.00/Each

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Product Overview

  • Blast chills up to 116 lb. of product in 2 hours; shock freezes up to 80 lb. of product in 4 hours
  • Accommodates up to (12) 2 1/2" deep, full size food pans
  • Microcontroller technology features an output that connects to a printer for HACCP documentation
  • Standard cycles include soft chill, hard chill, shock freeze, and evaporator defrost
  • One food probe and one air probe for each cavity included
  • Four stainless steel wire shelves for optimal organization
  • Cabinet and left-hinged doors are foamed-in-place using CFC-free polyurethane insulation
  • 208V; 19,200 BTU/H
UPC Code:400012313370
View all Thermo-Kool Commercial Blast Chillers

Thermo-Kool TK4-C Specs

Quantity
1/Each
Shipping Weight
680 lb.
Width
54 Inches
Depth
25 3/8 Inches
Height
68 1/8 Inches
Interior Width
21 1/8 Inches
Interior Depth
15 3/4 Inches
Interior Height
11 5/8 Inches
Amps
20 Amps
Hertz
60 Hz
Phase
1 Phase
Voltage
208 Volts
Capacity
116 lb.
Compressor Location
Top Mounted
Door Style
Swing
Installation Type
Freestanding
Number of Doors
4 Doors
Plug Type
NEMA L6-20P
Refrigerant Type
R-404A
Temperature Range
0 - 37 Degrees F
Total BTU
19,200 BTU/H

Thermo-Kool TK4-C Details

Cool foods quickly and safely with the Thermo-Kool TK4C-2 12 pan reach-in commercial blast chiller! This blast chiller has four independent cavities, allowing the operator to only open one section at a time, preventing cold air from escaping and keeping the unit functioning efficiently. Designed to prevent surface freezing and preserve the nutritional value of your foods, this blast chiller features unique microcontroller technology per section that monitors and controls internal temperatures while operating in fully automatic or manual mode. Because it uses both an air and food probe in each cavity, the controls are able to accurately detect product temperatures, allowing the unit to blast chill up to 116 lb. of product from 165 to 37 degrees Fahrenheit within two hours, or shock freeze up to 80 lb. of product from 165 to 0 degrees Fahrenheit within four hours total. The controllers come equipped with a RS232 serial output that can be connected to a printer or PC device for complete HACCP documentation purposes.

The unit comes preprogrammed with four standard cycles: soft chill, hard chill, shock freeze, and evaporator defrost, which immediately gives you a simple yet diverse set of options upon delivery! For maximum temperature retention, the CFC-free polyurethane insulated cabinet and doors keep products at food safe temperatures. The spacious interior accepts up to (12) 2 1/2" deep full size food pans, while a total of four stainless steel wire shelves optimize internal organization. This not only gives you the flexibility needed to accommodate a wide range of product but also, along with the stainless steel construction, makes cleaning incredibly simple. The 19,200 BTU compressor runs on environmentally-friendly R-404A refrigerant. This unit requires a 208V electrical connection for operation.

Overall Dimensions:
Width: 54"
Depth: 25 3/8"
Height: 68 1/8"

Interior Dimensions (per cavity):
Width: 21 1/8"
Depth: 15 3/4"
Height: 11 5/8"

Attention CA Residents:
  • L6-20P

    L6-20P

    This unit comes with a locking NEMA L6-20P plug.

  • ETL Sanitation

    ETL Sanitation

    This product has been certified by ETL, a division of the Intertek Group, to meet applicable sanitation standards required for use in the United States and Canada.

  • ETL, US

    ETL, US

    This product has been certified by ETL, a division of the Intertek Group, to meet applicable electrical product safety standards required for use in the United States.

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Thermo-Kool TK4-C

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