TCHO Super Powder Unsweetened Cocoa Powder 4.4 lb.

Details

Enhance your culinary creations with this TCHO Super Powder unsweetened cocoa powder! With its versatility and high fat content, this non-alkalized cocoa powder is simply roasted and ground to preserve its natural essence. It adds a deep, intense chocolatey flavor to your favorite recipes. The cacao beans are grown, harvested, and roasted with the goal of maintaining and celebrating the natural flavor profile they have to offer. Whether you're a professional baker or a chocolate aficionado, this cocoa powder is essential for creating irresistible treats.

Not only is this cocoa powder incredibly delicious, but it is also plant-based, vegan, and made with California Certified Organic Farmers (CCOF) certified organic and fair trade certified ingredients, so you can feel good about enjoying this delicious treat while supporting sustainable practices. Use it to bake rich brownies, mix it into a creamy ice cream base, or create mouthwatering confections. Since it contains no added sugar or flavor, it is perfect for taking on any desired level of sweetness in your baked goods.

This bulk supply comes in a convenient 4.4 lb. package, making it ideal for bakeries, chocolate shops, restaurants, cafes, and any establishment that values high-quality, ethically-sourced ingredients. TCHO is a Certified B Corporation, meaning they are committed to using business as a force for good. By purchasing this cocoa powder,you're not only getting a superior product, but you're also supporting farmers and producers around the world. Elevate the taste and quality of your treats with TCHO Super Powder unsweetened cocoa powder!

Based in Berkeley, California, TCHO has been leading the chocolate industry as a pioneer in crafting delicious, sustainable, nutritious, and ethically-sourced cacao for over a decade. Through their TCHO Source program, they partner with producers to improve growing conditions and harvesting and roasting methods to achieve top-tier taste and create a supportive community. Part of the program includes bean-to-bar Flavor Labs, where farmers make chocolate on premises directly from the cacao beans they grow. Through providing sensory training to farmers, fair trade pay, investment in farming and research infrastructure, and a dedication to clean and natural ingredients, TCHO consistently produces high-quality products while improving the industry along the way. Feature TCHO's plant-based, vegan chocolate on your menu and in your recipes for a brand you can trust and flavor your patrons will love.