Squid Fish Sauce 25 oz. - 12/Case

Details

Crafted with just anchovies, sea salt, and sugar, this Squid fish sauce is a delicious, yet simple staple in Thai cuisine. This sauce has a distinct, yet delicate flavor that is a great way to enhance the taste and aroma of a wide variety of dishes. It's perfect for adding that extra something to stir fry, marinades, soups, and dipping sauces. Use it to incorporate a burst of versatile, umami flavor to Asian and non-Asian cuisine alike!

The salt naturally preserves the fish sauce, and it is made without preservatives, colors, or MSG. While the possibilities are endless, try brushing it onto banh mi-style pork burgers before grilling, simmer it in coconut milk with curry paste, sugar, and lime juice for panang curry, or use it to add depth of flavor to lemongrass chicken soup. No matter how you use it, this fish sauce is the perfect way to add a classic Thai flavor to your dishes.

Squid is dedicated to preserving the rich heritage of Thai cuisine by crafting authentic, high-quality fish sauce and other essential cooking ingredients. Known for its commitment to excellence, innovation, and sustainability, Squid stays true to traditional methods while meeting the needs of modern kitchens. Their products bring the bold, savory flavors of Thailand to a global audience, helping create memorable dishes that resonate with customers. With a focus on quality and consistency, Squid is a trusted partner for chefs looking to incorporate the authentic tastes of Thailand into their menus.