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Current: Commerical Cooking Equipment

Commerical Cooking Equipment

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- Eligible365
- Quick Shipping83
- Impingement66Impinger ovens utilize forced convection to focus streams of hot air evenly across food passing through the cooking chamber, allowing for quick and consistent results.
- Standard6115-18 Inches
- Wide520+ Inches
- Single8
- Double4
- 1 Oven17
- 2 Ovens14
- Half Size4
- Full Size8
- Open Burners with Right Griddle12
- Open Burners20
- Deep Depth4Also known as Bakery Depth, this configuration allows the loading of standard size pans in either direction, promoting better airflow and more even results.
- Standard Depth8This configuration allows the loading of standard size pans in one direction only.
- 1 Inch12
- Medium Duty4Medium capacity for catering, fried side dishes, or bars.
- Ribbon4
- 4 GPM8Measures how many gallons per minute will flow.
- 1-Way4Will pump in only one direction: back into the fryer. To get the oil out of the fryer with a drain, you just open the drain and pump the filtered oil back into the fryer.
- 2-Way4Will pump in both directions: out of, and back into the fryer. It will first pump in one direction to suck the oil out of the fryer, and then pump in the opposite direction to put the filtered oil back into the fryer.
- With Split Pot22
- Without Split Pot182
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- Eligible365
- Quick Shipping83
- Impingement66Impinger ovens utilize forced convection to focus streams of hot air evenly across food passing through the cooking chamber, allowing for quick and consistent results.
- Standard6115-18 Inches
- Wide520+ Inches
- Single8
- Double4
- 1 Oven17
- 2 Ovens14
- Half Size4
- Full Size8
- Open Burners with Right Griddle12
- Open Burners20
- Deep Depth4Also known as Bakery Depth, this configuration allows the loading of standard size pans in either direction, promoting better airflow and more even results.
- Standard Depth8This configuration allows the loading of standard size pans in one direction only.
- 1 Inch12
- Medium Duty4Medium capacity for catering, fried side dishes, or bars.
- Ribbon4
- 4 GPM8Measures how many gallons per minute will flow.
- 1-Way4Will pump in only one direction: back into the fryer. To get the oil out of the fryer with a drain, you just open the drain and pump the filtered oil back into the fryer.
- 2-Way4Will pump in both directions: out of, and back into the fryer. It will first pump in one direction to suck the oil out of the fryer, and then pump in the opposite direction to put the filtered oil back into the fryer.
- With Split Pot22
- Without Split Pot182
Search within results
Search Within Results

Product Type

Salamanders & Charbroilers
Commercial Fryers
Convection Ovens
Conveyor Ovens
Griddles
Oil Filtration & Management
Ranges

Last Purchased

208 Volts

Lincoln Impinger II 1100 Series Triple Stacked Electric Conveyor Oven, Bidirectional Operation - 30kW, 208V, 3 Phase

Item number93611803fb3c

$50,192.00/Each

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Free Shipping

Last Purchased

240 Volts

Lincoln Impinger II 1100 Series Triple Stacked Electric Conveyor Oven, Bidirectional Operation - 30kW, 240V, 1 Phase

Item number93611803fb3d

$50,192.00/Each

Login for details

Free Shipping

Last Purchased

240 Volts

Lincoln Impinger II 1100 Series Triple Stacked Electric Conveyor Oven, Bidirectional Operation - 30kW, 240V, 3 Phase

Item number93611803fb3e

$50,192.00/Each

Login for details

Free Shipping

Last Purchased

Liquid Propane

Lincoln Impinger II 1100 Series Liquid Propane Triple Stacked Conveyor Oven, Bidirectional Operation - 120,000 BTU

Item number93611803gl

$50,192.00/Each

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Free Shipping

Last Purchased

Natural Gas

Lincoln Impinger II 1100 Series Natural Gas Triple Stacked Conveyor Oven, Bidirectional Operation - 120,000 BTU

Item number93611803gn

$50,192.00/Each

Login for details

Free Shipping

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