White Chicken Chili

Soup Recipe

1:00

Easy

Directions

  1. In a 20 qt. stock pot, over high heat, heat the water, soup base, onion, herb and garlic blend, and cajun skillet.

  2. Add the white kidney beans and chicken to the pot.

  3. Bring all the contents of the pot to a boil.

  4. Cover, reduce the heat to low, and simmer for 30 minutes.

  5. Turn off the heat and serve immediately or place in a warmer.

    6. *Optional: For a thicker soup, puree 1/3 of the white kidney beans before adding to the pot. Add salt and pepper to taste.

Ingredients

Single Batch Double Batch Triple Batch
makes 84 Servings

8tbsp

Regal Herbs & Garlic Blend - 8 oz.
Regal Herbs & Garlic Blend - 8 oz.

10207335 - Each

1

$3.69

4tbsp

Regal Cajun Spice & Skillet Seasoning - 5 lb.
Regal Cajun Spice & Skillet Seasoning - 5 lb.

10200305 - Each

1

$15.99

1cups

Regal Minced Onion - 4 lb.
Regal Minced Onion - 4 lb.

10200094 - Each

1

$15.99

2cans

50 oz. Can Boned Chicken - 6/Case
50 oz. Can Boned Chicken - 6/Case

920456DC - Case

1

$88.99

2cans

Furmano's #10 Can White Kidney Beans (Cannellini Beans) - 6/Case
Furmano's #10 Can White Kidney Beans (Cannellini Beans) - 6/Case

10710292 - Case

1

$27.99

1cups

Regal Chicken Soup Base - 13 oz.
Regal Chicken Soup Base - 13 oz.

10207457 - Each

1

$2.59

8qts

Water

1

N/A

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