Vegetarian Chili

In a 20 qt. stock pot, over medium-high heat, add the chunky crushed tomatoes, onions, and cajun skillet.

Mix in refried beans and continue heating.

Stir for 3-4 minutes, or until the refried beans thin out.

Drain and rinse the black beans and dark red kidney beans and add them to the pot.

Cover, reduce the heat to low, and simmer for 1 hour. Stir occassionally.

Turn off the heat and serve immediately or place in a warmer.