
Mushroom Soup
Soup Recipe
1:00
Medium
$0.40
$7.37
Print Recipe
Directions
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Rinse and drain the mushrooms and add them to a 20 qt. stock pot.
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Stir the chicken soup base and one quart of the water in with the mushrooms.
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Over medium-high heat, heat the contents until mushrooms are tender (approximately 30 minutes).
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Add the cans of chicken stock and remaining 6 qts. of water to the stock pot. Stir. Heat until warm.
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Whisk in the powdered soup base until it is dissolved completely. Add salt and pepper.
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Bring all the contents of the pot to a boil.
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Cover, reduce the heat to low, and simmer for at least 30 minutes. Stir occasionally.
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Turn off the heat and serve immediately or place in a warmer.
Ingredients
makes 71 Servings
for $28.66
7qts
Water
1
N/A