Manhattan Clam Chowder

Soup Recipe

1:30

Easy

Directions

  1. In a 20 qt. stock pot, add undrained chopped clams, undrained tomatoes, clam juice, bay seafood blend and mediterranean blend.

  2. Heat over high heat.

  3. Drain the carrots and the potatoes and add them to the stock pot.

  4. Bring all the contents of the pot to a boil.

  5. Cover, reduce the heat to low, and simmer for at least 1 hour. Stir occasionally.

  6. Turn off the heat and serve immediately or place in a warmer.

Ingredients

1cans

Diced Carrots - #10 Can - 6/Case

1

$26.99

3cans

Snow's 51 oz. Chopped Ocean Clams - 12/Case

1

$104.99

4tbsp

Regal Mediterranean Herb Blend - 16 oz.

1

$2.99

1cans

#10 Can Diced Potatoes - 6/Case

1

$31.99