
Corn Chowder
Soup Recipe
0:45
Easy
$0.37
$6.85
Print Recipe
Directions
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In a 20 qt. stock pot, over medium-high heat, add the water, chicken broth, onion, pepper, and diced potatoes.
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Heat the contents of the pot until warm.
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Whisk in the powdered soup base until it has dissolved.
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Add the creamed and shoepeg corn to the pot.
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Reduce the heat to low, and simmer until the potatoes and onions are soft.
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Turn off the heat and serve immediately or place in a warmer.
Ingredients
makes 84 Servings
for $31.61
4qts
Water
1
N/A