Schulstad Ready to Bake Lemon Creme Fan Danish 3.1 oz. - 48/Case

Details

Offer flaky European pastries on your menu without the hassle of preparing and proofing them by adding these Schulstad lemon creme fan danishes to your repertoire! Starting with meticulously folded pastry dough that is made up of 24 delicate layers, this lemon creme fan is carefully cut, shaped, and filled with deliciously rich lemon filling. This danish bakes up to have a beautiful golden brown color for a crisp, flaky taste and can be garnished with the included syrup for a sweet finish on this treat.

Perfect for serving in your cafe, hotel, restaurant, or alongside craft coffee in your coffee shop, this pastry offers the delightful pick me up your customers are looking for. Coming frozen and unbaked, these pastries allow you to make the desired amount of fresh pastries on demand so you can limit overproduction and waste. Simply preheat your rack or deck oven to 410 degrees Fahrenheit or your convection oven to 360 degrees Fahrenheit and place the frozen pastries 2" apart on a sheet tray and bake for 17-19 minutes. Once cooled, apply the syrup in a thin zig zag pattern over top of the pastries to finish them, then serve. These pastries are the ideal way to serve a consistent product while saving on precious time and labor cost over preparing them from scratch. For an efficient, streamlined way to add premium pastries to your menu, look no further than these mouthwatering Schulstad pastries!

Founded in 1880 in Copenhagen, Denmark, Schulstad Bakery Solutions was started by Viggo Schulstad, a pioneer of health, safety, and the industrialization of bread industry. Viggo made great strides in mass-producing bread and hired master bakers who devoted themselves to creating the best bread and pastries on the market. Growing into the worldwide company it is today, Schulstad crafts authentic European pastries that are ready-to-bake, allowing you to serve flaky, fresh baked pastries at any location, any time of the day.