Quantity Discounts

$7.45/Bag

Regularly: $8.29/Bag

You must buy a minimum of 9 due to manufacturer packaging.

  • Designed specifically for restaurant and professional use
  • Deliver great taste and high performance
  • Approximately 1/3 larger than traditional "backyard" size briquettes
  • Made with hardwood char for outstanding flavor and high cooking temperatures
  • Easily ignite for fast, efficient service
UPC Code: 016800151187
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Royal Oaks Charcoal Briquettes

Royal Oaks Charcoal Briquettes

You know when you come home from work and you smell that grill going in the back yard? That is charcoal my friends. Gas just doesn’t smell that good. You might think that charcoal is just for weekends, but it’s easier and faster than you think! I’m Kevin Rathbun from Kevin Rathbun Steaks. I’m here to talk about grilling with charcoal instead of gas. The smell of the charcoal grill is enough to get the whole neighborhood hungry; you can’t do that with gas. Grilling with charcoal produces higher, intense heat than gas. Higher heat is going to sear the meat and lock in that juicy flavor. That’s what’s going to give your food the real hardwood charcoal taste that you’re dying for. Oh that smell is unbelievable. Some people think that grilling with charcoal is just for weekends, but with ridge briquettes, it’s any night of the week. Charcoal grilling is easy and fast. Typically about 15 minutes. They have this unique ridge shape for better air flow, faster startups, and higher temperatures. Once you get the hang of grilling with charcoal, you’re never going to use gas again. Charcoal smokes gas. Easy right? Say goodbye to gas and fire up the grill tonight.

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Looking for a quick and easy way to grill your steak, chicken, or pork with charcoal? Try Royal Oaks ridge charcoal briquettes! The unique ridge shape improves air flow, decreases start up times, and burns at a higher temperature.

Specs
Made in America Yes
Package Size 20 lb.
Type Charcoal

Details

Bring your commercial charcoal grill to life with these Royal Oak Chef's Best restaurant style charcoal briquettes. Made from select hardwoods, this premium blend of charcoal briquettes delivers a traditional charcoal flavor that is perfect for restaurant and professional use. Royal Oak's briquettes feature an innovative ridge to deliver better airflow, allowing for faster start-up times, quick ash over, and even burning for a reliable performance, every time. Plus, these charcoal briquettes are approximately 1/3 larger than traditional "backyard" size briquettes, for a fast-lighting, longer burn to meet the demands of your high-volume establishment.

One of the largest charcoal producers in North America today, Royal Oak is a third generation family-owned company specializing in producing high-quality charcoal since 1953. Committed to sustainability procedures throughout all stages of its manufacturing processes, Royal Oak's has supported the environment by annually converting millions of pounds of the lumber industry's wasted wood into premium charcoal products. Driven by a passion for grilling, great tasting foods, and producing the highest quality charcoal on the market, they are sure to have a product for all your grilling needs.

Due to the manufacturer's filling process, weight variations up to 4 lb. plus or minus are possible.

Attention CA Residents: Prop 65 Warning

  • Made in America

    Made in America

    This item was made in the United States of America.

Resources and Downloads

1 Regualr Ridge Charcoal Specsheet

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Customer Reviews

  • Overall User Rating: Royal Oak Chef's Best Restaurant Style Charcoal Briquettes - 20 lb.

    4.5 stars from 2 reviews

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    People Talk About:

    briquettes burn great long grill fish fan easily dinged deal
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    Nice briquettes. They burn long and slow, and light up easily. Generally, I am not a fan of briquettes, which is the only reason it gets dinged a star.
    This bag is a great deal and the briquettes are a good size hardwood charcoal with a cool vent groove in them to allow for airflow so that once they are lit they stay hot for a long time as they burn. Worked great for fish and veggies on outside grill!

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