Republica del Cacao Pure Cocoa Powder 5 lb. - 4/Case

Details

Experience cacao in its purest form with this Republica del Cacao pure cocoa powder! Created in the birthplace of cacao itself, this pure Ecuadorian cocoa powder is made with ingredients that are grown, harvested, and processed in Latin America. It delivers a clean, round taste that's suitable for all applications and has the highest natural cocoa butter content available on the market today for extra richness. This cocoa powder boasts a rich, deep mahogany hue that will impart your confections with a professional appearance.

Thanks to its fine powder consistency, this Republica del Cacao cocoa powder is easy to incorporate into a multitude of different mixes, batters, and frostings. Sift the cocoa powder into quick breads, sables, brownies, cakes, and tarts to create a softer and more moist texture and add rich chocolate flavor. Or, use in drinks to create an irresistible beverage menu. Cocoa powder can be used to rim the glasses of a signature chocolate cocktail, or to create the rich, creamy hot chocolate beverage option that is loved by customers young and old. Try folding it into rich buttercream that's perfect for frosting your cakes or use it to make delicious chocolate ice cream! No matter how you choose to use it, this Republica del Cacao is sure to become a staple in your establishment. This bulk 20 lb. supply will keep your busy bakery well stocked with this essential ingredient.

In 2005, the Chiriboga brothers from Ecuador were visiting a chocolate shop in Paris and asked to taste their finest chocolate. When the chocolatier offered a sample of their most prized product, the brothers were amazed and delighted to learn that it was made with Ecuadorian cacao that was harvested just down the road from their home town. Upon learning that Ecuadorian cacao was considered the finest in the world, the Chiriboga brothers set out on a mission to locally produce the best and most authentic Latin American chocolate and Republica del Cacao was born. By committing to sustainable cacao production, locally sourcing all of their ingredients from Latin America, and partnering with cooperatives and independent farmers, Republica del Cacao is able to create chocolate that meets the highest standards while giving back to the land and communities that nurture their products. Grown in an ideal climate and carefully crafted with artisanal European chocolate-making techniques, Republica del Cacao chocolate offers the best of both worlds and delivers quality worthy of the world's finest chefs.